We got this in the mail today… We’re so excited!! We can’t wait for payday!
Dear Friends, Foodies,
Here for the coming December month our
‘Fine-Food Take Home Price list’
| Bread | ||
| All the bread is made in the old fashion way: white flour and/or whole wheat flour, only with water, yeast and Bago sea salt. Corn Bread has additional a little egg and Anchor Butter to soften the texture. The bread is fermented for at least 6 hours before we shape it, give it an additional two hours rise and bake it. Because we don’t use chemicals the shelf life is a day, freeze it. Take it out of the freezer, rinse it with water and heat it for 10 minutes in an oven on 160 Celsius to make it fresh and crispy again. | ||
| French Baquette, 25% whole wheat | per kilo | 200 |
| Grey Sesame Bread, 50% whole wheat | per kilo | 200 |
|
Whole Wheat Bread, 100% whole wheat |
per kilo | 200 |
| Corn Bread, 35% corn flour | per kilo | 200 |
| ‘Black Bread’, 100% whole wheat, water, sea salt… no more | per kilo | 200 |
| Raisin Bread, 25% whole wheat, 1 :1 flour-raisins | per kilo | 300 |
| Ginger Bread, 25% whole wheat, with candied ginger | per kilo | 300 |
| Cinnamon Bread, 25% whole wheat, muscovado, Anchor butter, cinnamon | per kilo | 300 |
| Cold Cuts | ||
| All our cold cuts are artisan, homemade and don’t contain any chemicals. The shelf life is short, so buy what you consume in a few days or freeze and take out an hour before consumption. | ||
| Cooked Talisay Ham | 100 g | 75 |
| Talisay pork and Bago sea salt, no more! Slow cooked in 18 hours to the right kernel temperature. | ||
| Baked Spiced Bacolod Pork Belly | 100 g | 75 |
| Faith Farm pork belly and our unique mix of 10 different freshly ground spices: coriander seeds, cumin seeds, gloves, cardamom, cinnamon, pimento, white and black pepper, nutmeg and fresh ginger… Also slow cooked. | ||
| Smoked Bacon | 100 g | 75 |
| Fresh Faith Farm Pork belly soaked for three days in brine (Bago sea salt and water) than smoked for 36 hours with mahogany. | ||
| Smoked Chicken | 100 g | 90 |
| First the chicken stay for 3 hours in Bago sea salt, then they slow cook till pasteurized. After drying they get smoked for 24 hours in mahogany. | ||
| Young Cheese | 100 g | 70 |
| Homemade from Sagay Cow’s milk, a crossing of Holsteiner and Jersey cow race for a higher fat content. We curdle the milk with lime juice to get a vegetarian cheese. The cheese gets a 20 hours bath in brine from its own whey and Bago sea salt. | ||
| Snacks | ||
| All snacks are made from natural ingredients in the classical way | ||
| Bitterballs | 250 g | 175 |
| Beef, beef stock, onion, parsley, flour, Anchor butter, milk and condiments | ||
| Pastelillo Queso | 250 g | 175 |
| Whole wheat empanada with our own cheese filling with red bell pepper, garlic, fresh tarragon and rosemary | ||
|
Bangus Spring Roll |
250 g | 175 |
| Lumpia wrapper filled with bangus fillet, white cabbage, carrot, celery, spring onion and condiments | ||
| Sweets | ||
| All sweets are made from natural ingredients in the classical way | ||
| Fruit Cake | 250 g | 220 |
| Rich filled dried fruit-butter cake, with cranberries, plums, raisin, mango and walnuts | ||
| Green Apple Cake | 250 g | 125 |
| Butter cake; eggs-sugar-Anchor butter-flour-salt, with caramelized Granny Smith green apple | ||
| Spice Cake | 250 g | 150 |
| Cake from cinnamon, cloves, nutmeg, cardamom, anis pepper, muscovado, Anchor butter, eggs, salt and flour | ||
| Bonbon Chocolate | 250 g | 375 |
| Handmade chocolates from Swiss chocolate with different fillings. |
Small quantities are available, if you want more please order in time so we can deliver as fresh as possible.
If you want other Delicacies, please let us know…
Bon Appetite,
Gemma Nijssen
