Ilovepork and Martin were out hunting butterflies. But these were no ordinary butteflies that they were after. They were after Time out’s famous butterfly ribs.
Time out is an open air type restaurant near PLDT Bacolod The Bacolod Food hunters descended upon it one rainy night like moths to a flame.
The restaurant is a circular-shaped kubo with an interesting display in the middle. Coconuts that are sprouting!

The seating and tables in Take out are simple but functional. The lighting is the common yellow type light that seems to be in vogue in every Bacolod outdoor restaurant. This gives the place a nice cozy feel to it. Plants adorn the outside of the kubo making one feel as if one is in the jungle.

While waiting, Ilovepork looked so much like a fat piglet that Martin couldn’t help but point out that ilovepork was a myocardial infarction waiting to happen. Fortunately the food arrived just then.
The famous butterfly spareribs. This is superb! Unlike the common spare ribs that is covered in barbeque sauce, these ribs are cooked differently which makes this a welcome change!

Ilovepork had sizzling bulalo. Very interesting as Martin never saw or had that particular dish before since Martin thinks eating bone marrow is gross. Ilovepork assured Martin that the taste was excellent and proceeded to place a generous helping of marrow on Martin’s plate.

The food was good and so was the price! around 120 pesos for each dish!
Whenever you are sick and tired of the boring old barbecue sauce covered spare ribs, try Takeout’s excellent ribs!
Posted in Butterfly spare ribs, Spareribs, Time out, bacolod, fine dining, food | Tags: bacolod, Bulalo, Butterfly spare ribs, PLDT, sizzling Bulalo, Spare ribs, T, Time out